---
title: Fully Loaded Beef Taquitos
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/fully-loaded-beef-taquitos-6501e9cbf0fc6956c436708c"
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Soy
  - Wheat
  - Milk
tags: []
rating: 4.5
rating_count: 5200
source_chef: Michelle Doll Olson
nutrition:
  calories: 1020
  protein: 39
  fat: 71
  saturated fat: 26
  carbohydrates: 62
  sugar: 10
  fiber: 4
  cholesterol: 145
  sodium: 2070
review_highlights:
  - theme: Flavor
    text: Many loved the flavor, especially the creamy crema and pico de gallo toppings.
  - theme: Ease of prep
    text: Customers found this recipe quick, easy to make, and great for busy weeknights.
image: "https://images.recipes.furrysalamander.com/Mexican%20Recipes/fully-loaded-beef-taquitos.avif"
---

Adjust rack to middle position and preheat the oven to 425 degrees. Line a #baking sheet{} with foil and lightly oil (or coat with nonstick cooking spray). Wash and dry produce. Halve, peel, and thinly slice @yellow onion{2%unit}; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings).

Heat a large drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add sliced onion; cook until just softened, ~{3%minutes}. Add @beef{20%oz}; cook, breaking up meat into pieces, until beef is browned and cooked through and onion is fully soft, 4-6 minutes. Stir in @Southwest Spice Blend{2%tbsp}, @Tex-Mex paste{2%tbsp}, and 1/3 cup water (1/2 for 4 servings). Simmer until thickened, 2-3 minutes. Turn off heat. (Swap in turkey or chicken for beef.)

Meanwhile, drizzle @flour tortillas{12%tortilla} with @olive oil{2%tbsp}; brush or rub to completely coat both sides. Place the tortillas on a clean work surface. Once the is cooked, pile a heaping 1/4 cup of the filling on one side of each tortilla and sprinkle each with 1 TBSP of @Mexican cheese blend{1%cup}. Roll each tortilla, starting with a filled side, into a tight spiral. Arrange the rolls seam-side down on the prepared sheet and pack them snugly so they don't unroll. TIP: Press the taquitos lightly—this helps them crisp uniformly and prevents the shells from unrolling. Bake on the middle rack until golden and crisp, ~{8-12%minutes}.

While those bake, finely dice @tomato{2%tomato} and mince any remaining onion. In a small bowl, combine tomatoes, onion, juice of half the lime, and a pinch of salt. In a separate bowl, mix @guacamole{8%tbsp}, @sour cream{6%tbsp}, a squeeze of lime juice, and season with salt and pepper. When ready, split the broth evenly between plates, and top with salsa, crema, @hot sauce{2%tsp}, and fresh lime wedges. Serve. (The beef is fully cooked when the inside reaches an internal temperature of 160°.)